Burger of the Week

 March 11th: 🍀🍔 Dive into the spirit of St. Patrick's Day with The Paddy Burger, crafted with love by a local Irish lad, Howard Hughes! Featuring rich Irish cheese on our grass-fed beef patty, a tangy beer mustard reduction, succulent corned beef, and cabbage… served with a side of “curry chip”! It’s a true taste of Ireland in every bite. 

*available through Sunday (03.17), open daily beginning at 11:30am 

March 4th: Celebrating International Women's Day all week with a burst of flavor! Our talented Sous Chef Zoe is shaking things up with this week’s Burger of the week: the Chimichurri Chicken Sandwich. Featuring grilled chicken, green leaf lettuce, pickled & crispy onions, and all tied together with a chimichurri aioli 😋 Join us this week to savor and honor women’s culinary excellence with every bite. 

*available through Sunday (03/10), open daily beginning at 11:30am 

Feb 26: Get ready to “patty” with flavor with a BOURBON INFUSED BURGER! Yes, you read that right. 🥃🍔

Join us this week for The Stafford’s Reserve Burger! Collaboratively crafted by @staffordsreserve partners John & Matthew, alongside brand ambassador Tanner, this 100% grass-fed beef patty is infused with @staffordsreserve bourbon, jalapeños and tamari. The burger is topped with our house American cheese, lettuce, tomato, and crispy onions. It’s then finished with herbed aioli 😋

*only available through Sunday (03/03), open daily beginning at 11:30am 

Feb 19th: Join us this week for the Peruvian Chicken Sando! Prepared by Mountain Burger team member Ryan, the marinated grilled chicken is topped with lettuce, tomato, and onion. It’s then finished on a vegan bun and drizzled with a Peruvian green sauce, which is prepared with jalapeños and sour cream!

Feb 12th: Spice up your Valentine’s Day week with our Burning Love Burger! Creatively constructed by General Manager Colin, the grass-fed beef patty is topped with braised pork belly, herbed goat cheese, and arugula. It’s then finished with a habanero strawberry jam and a balsamic drizzle! Let the flames of love flicker with every spicy sensation 🔥

*open every day beginning at 11:30am, available through Sunday (02/18)

Feb 5th: Taco walk on the 🔥 wild side with this week’s Burger of the Week, the Taco Burger 🌮🍔 ! Creatively constructed by Mountain Burger team member, Jacob, the grass-fed beef patty is topped with cotija cheese, avocado, pico de gallo, and a corn tortilla chip. It’s then finished with iceberg lettuce, pineapple habanero, and chipotle aioli!

Jan 29th: This week's Burger of the Week is Quinn's Storm Burger! Collaboratively crafted by Summit High School students, Lillan and Max, grilled chicken is topped with melted swiss cheese, caramelized onions, and avocado. It's then finished with lettuce, tomato, and chipotle aioli!

Jan 22nd: This week’s Burger of the Week is the Thunder Burger! Collaboratively crafted by Summit High School Students, Lia and Paxon, the grass-fed beef patty is topped with melted pepper jack cheese, maple glazed bacon, caramelized onions, and avocado. It’s then finished with lettuce, tomato, and chipotle aioli!

Jan 15th: This week's Burger of the Week is the Quinnalicious Chicken Bacon Burger! Collaboratively crafted by Summit High School students, Kian and Lexie, this grilled chicken is topped with melted swiss cheese, bacon, tomato, lettuce, and avocado. It's then finished with chipotle aoili!